Family feast in heart of Sandton

Spoil your mom this year with a Mother’s Day feast in the relaxing garden surroundings of The Maslow hotel in the heart of Sandton.

The soothing sounds of two of Johannesburg’s finest musicians, the Steven Lee duo will form the backdrop to your special family day at this four-star hotel, singing cover songs with a twist. Steven Lee opened for The Black Eyed Peas during their South African tour.

The delicious menu includes a Tex-Mex station of tacos, nachos and tortillas, a Mediterranean Deli and bakery and salad bar. For the main event, a Curry Bar offers a mild lamb biryani with brown lentils and aromatic saffron rice, a butter chicken with roti and a vegetable and dhal curry served with basmati rice, poppadum’s, sambals and fruit chutney.

“What Sunday lunch would be complete without a roast?” asks Executive Chef Omar Menhouk. Tuck into slow roasted sirloin with rosemary and thyme, served with horseradish sauce and gravy, lemon and herb chicken and grilled hake with a fennel, dill and caper-infused butter.

“If pasta is more to your liking, try our potato gnocchi simmered in arrabbiata sauce, topped with blue cheese crumble.” There is also a baked eggplant with honey and cinnamon butternut served with a creamy béchamel sauce.”

End your afternoon of laughs and special memories with desserts including apple crumble, cupcakes, red velvet doughnuts and warm chocolate pudding with pistachio nuts and cream.

EVENT DETAILS

DATE:

Sunday, 14 May 2023

TIME:

13h00 – 16h00

COST:

• R650 per person

• R300 per kid aged 3 – 12

• Free for children under 3 years

VENUE:

Lacuna Bistro Maslow Hotel, Sandton

Corner Grayston Drive & Rivonia Road

Book your seat: lacuna.bistro@suninternational.com or call: 010 226 4610

Book your stay and make it an experience to remember!

Quote promo code: SUNSCAPES and email maslow.reservations@suninternational.com

* Full menu

Tex - Mex Station

Tacos, Nachos & Tortilla

Served With Assorted Toppings:

Pulled Barbeque Pork; Chimichurri Chicken; Sliced Jalapeño; Sweet Red Onion; Pico De Gallo, Grated Cheese; Garlic Mayonnaise; Roast Pepper Dip; coriander Mayo; Shredded Lettuce, Spicy Ground Beef Chili, Mexican Red Kidney Beans, Guacamole, Roast Julienne Peppers & Sour Cream

From The Mediterranean Deli and Bakery

Gypsy Ham; Chorizo; Salami Served with Pickled Pearl Onions; Dill Cucumber; English Mustard; Whole Grain Mustard; Cranberry Sauce; Basil Pesto, Baba ghanoush, tapenade, Peppadew Cream Cheese; Served with Olive Bread; Sundried Tomato Loaf; French Baguette; Sesame Seed Bread Sticks

Salad Bar

· Tuna Niçoise

· Caesar salad

· Chickpea and couscous salad

· Caprese salad

Curry Bar

· Lamb biryani

· Mild lamb biryani served with brown lentils and caramelized onions, aromatic saffron rice, crispy potatoes

· Butter chicken curry

· Masala-marinated chicken fillets simmered in a mild butter curry sauce and served with roti

· Vegetable dhal gosht

· Vegetable and dhal curry served with basmati rice, poppadum’s, sambals and fruit chutney

Mom’s Sunday Roast Lunch

· Rosemary roast beef

· Slow roast sirloin with rosemary and thyme, served with horseradish sauce and sunday gravy

· Lemon and herb chicken

· Lemon and herb roast chicken served with oregano and green olives

· Catch of the day

· Grilled hake fish served with a fennel, dill and caper-infused butter sauce

· Potato gnocchi

· Potato gnocchi simmered in Arrabbiata sauce and topped with blue cheese crumble and parsley

· Baked egg plant

· Baked eggplant with honey and cinnamon butternut served with a creamy Béchamel sauce and topped with parmesan cheese and herbed garlic crumbs

Dessert

· Apple crumble

· Vanilla cupcakes with rainbow icing

· Green tea and lime tart

· Red velvet donuts

· Warm chocolate pudding with Pistachio nuts served with crème