Tasty Combo, Harvest Grill & Wine Restaurant, May & June special, Flamingo Casino, Kimberley

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Come and indulge in a tasty meal with the May and June special at the Harvest Grill and Wine Restaurant, Flamingo Casino, Kimberley.

Schedule a delicious meal out when the power at home is out and you want a hearty dish to warm your belly.

This winter you can indulge in ‘double the deliciousness’ with the classic vegetable beef potjie served with dumplings for only R150 per person or two grilled pork chops topped with sticky barbeque sauce served with pap and side salsa salad for only R145 per person.

Family feast in heart of Sandton

Spoil your mom this year with a Mother’s Day feast in the relaxing garden surroundings of The Maslow hotel in the heart of Sandton.

The soothing sounds of two of Johannesburg’s finest musicians, the Steven Lee duo will form the backdrop to your special family day at this four-star hotel, singing cover songs with a twist. Steven Lee opened for The Black Eyed Peas during their South African tour.

The delicious menu includes a Tex-Mex station of tacos, nachos and tortillas, a Mediterranean Deli and bakery and salad bar. For the main event, a Curry Bar offers a mild lamb biryani with brown lentils and aromatic saffron rice, a butter chicken with roti and a vegetable and dhal curry served with basmati rice, poppadum’s, sambals and fruit chutney.

“What Sunday lunch would be complete without a roast?” asks Executive Chef Omar Menhouk. Tuck int…

Make your Easter Weekend an Extravaganza of Seafood

Treat your family to a Seafood Extravaganza at Boardwalk, the Bay’s Playground, this Easter weekend.

“Easter is a time for family, and we’d like to make your time together more memorable with a delicious spoil consisting of the freshest delights from the ocean,” said Tati Tsunke, Boardwalk General Manager.

Start your meal with a seafood chowder topped with garlic croutons and freshly shucked oysters before moving onto the seafood station offering traditional pickled fish, steamed whole prawns, mussels and calamari served with condiments. The hot pots offer mussel broth, fish casserole, chicken curry, seafood paella, lamb and chicken curry, seafood lasagne and baked vegetable moussaka.

The dessert table will offer eclairs, baked cheesecake, tiramisu, berry panacotta and milk tarts.

New Executive Chef at the helm of The Palace kitchens

Dedication and passion for the hospitality industry have seen Wesli Jacobs climbing the cheffing ladder, and the 33-year-old can now proudly claim the position of Executive Chef at Sun International’s flagship property, The Palace at the Lost City.

Durban-born Jacobs cooked alongside his mother and grandmother from the age of seven, and holds a three-year diploma in cookery and kitchen management from the International Hotel School in Durban and is studying a bachelor’s degree in business administration in hospitality management. He was previously Executive Chef at Sun International’s The Table Bay Hotel in Cape Town, and moved to Sun City with his wife and two children in November 2023.

“At The Table Bay, I learnt how to deal with five-star guests and VIPs from around the world. I would meet them to discuss menus for private events on their yachts…