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The Stellenbosch Hotel

Corner of Drop &, Andringa St, Stellenbosch, 7600

About The Stellenbosch Hotel


The Stellenbosch Hotel, in central Stellenbosch, has a charm of historic elegance, yet offers guests all the modern conveniences you might come to expect from a classic boutique-style hotel. The hotel was founded on land granted between 1692-1701 by Governor Simon van der Stel. The building was restored in 1987 and declared a National Monument.


The Stellenbosch Hotel caters to both the leisure and corporate markets. Accommodation comprises a variety of 37 boutique-style hotel rooms, all with private bathrooms, and 8 fully serviced self-catering apartments.


WARM HOSPITALITY


Enjoy warm hospitality in a vibrant, central location. We pride ourselves on our ability to accommodate our guests’ individual needs.


VIBRANT AND CENTRAL LOCATION


Museums, art galleries, restaurants, coffee shops, a shopping mall and curio vendors are all within safe walking distance.


NATIONAL MONUMENT


The hotel was built on land granted by Governor Simon van der Stel between 1692 and 1701. The building was restored in 1987 and has been declared a National Monument.


COME DINE AT STELLENBOSCH KITCHEN


Restaurant to the boutique-style Stellenbosch Hotel, the Stellenbosch Kitchen hosts a truly authentic Stellenbosch dining experience in the heart of the Cape Winelands. The restaurant is housed in a Cape Dutch style building, built between 1692 and 1701 and was recently declared a National Monument. Located on the corner of historic Dorp Street and popular-hip Andringa Street, guests can relax on our terrace or dine in-house and enjoy an atmosphere of old-world charm whilst sharing in the ambiance of social chatter.


Our chefs prepare traditional South African heritage food with a modern twist. Indulge in delectable dishes such as the Rack of Karoo Lamb (Certified Karoo Meat of Origin), Karan Beef fillet, West Coast mussels or feast on the favourites and enjoy the flavour of a beer battered Hake & Chips, the Monster Burger with Chalmar beef patty or the Truffle Risotto.


We follow a “pasture-to-plate” approach that focuses on sustainable use of the region’s finest seasonal ingredients. A tasteful recipe when paired with local wines.


THE STELLENBOSCH HOTEL CONFERENCE FACILITIES


The Stellenbosch Hotel caters for conferences and events for up to 36 people. Our in-house venue can be styled according to your needs. Standard conferencing amenities include a data projector, screen, flipchart and lectern. Additional equipment is available for hire on request. Full day, half day and venue hire packages are available. Our team will gladly assist you in tailoring a package to fit your needs.

Contact Us


T: +27 (0)21 887-3644



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