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The Cricketer Restaurant is a family owned restaurant by Tyron & Alison Henderson and is tucked away on the 2 Swans Wedding Farm only 17km from East London. Themed with cricket memorabilia, Tyron being an ex-professional cricketer, the restaurant is tastefully decorated with a great atmosphere and ambiance.

About The Cricketer

The Cricketer specialises in Steaks, but has a dish to suite everyone’s pallet. Try the Caught & Bowled, a 250g Sirloin with 3 King Prawns, or the Sticky Wicket, a 350g Rump topped with a Mushroom Sauce & Biltong. We have a Winter and Summer menu, which brings variation to our patrons. The kitchen staff are headed by Marc Nelson, who has been with the team for 5 years, and the front of house staff are all well trained and efficient.

We pride ourselves with homemade and fresh ingredients and our homemade Ice Cream is a must try. Our sauces are all homemade as are our desserts. Food and service is our passion and you won’t be disappointed.



Fantastic steaks and pavlova will visit again when next in East London and will recommend it as the best steaks in the Eastern and Southern Cape


A meal at The Cricketer you will NEVER go wrong... If you are wanting to impress anyone, whether a partner or an international guest, you will never be dissappointed !!! The Steaks are incredible!!! The service is excellent, staff always on hand and Tyrone will always pop over to your table to make sure you are happy... Thank you for this awesome restaurant Alison and Tyrone. They also have lovely chalets and wedding venue.... Absolutely awesome.

Contact Us

T: 083 659 8899


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