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Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.

About Grub & Vine

“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning


Our menu offerings range from our seasonal tasting menu to our winter special menu. Our wine list is made up of small batch producers, special vintages and even some unique imports from France. Like our menu, the wine list changes frequently. Keize and Chef Matt work hard on keeping the list balanced and exciting. Therefore we do not allow BYOB.


At Grub & Vine we encourage you to make a reservation. However, we do welcome walk-ins and if we can't seat you immediately, we invite you to enjoy a drink or two in Culture, our swanky wine bar.


Opening Times

Tuesday to Saturday

Lunch: 12h00 - 15h00

Dinner: 18h00 - 21h30


Sunday & Monday

Closed


Dining Areas

When booking at Grub & Vine, you’ll have a choice of two dining areas. In Grub & Vine's main dining room you can expect gorgeous views of the city in a contemporary setting with a vibey, buzzing atmosphere.


The Green Room is Grub & Vine’s second dining room, situated away from the hustle & bustle of the main dining area. Aptly named for its greenery and garden-inspired décor, the Green Room is ideal for romantic date nights and intimate gatherings, and has a small outdoor courtyard and private bar. The Green Room can also be reserved exclusively for private parties - please contact us for more information and to book - info@mattmanningchef.com


Dietary Requirements

At Grub & Vine we offer a small, seasonal menu. If you have any dietary requirements, please inform us at the time of your booking and it will be our pleasure to accommodate you.


Booking Policy

For dinner reservations where you will be redeeming any gift voucher (including standard gift vouchers, Jordan vouchers and the Restaurant Rescue Project vouchers), please indicate on your booking that you are using the voucher. Please also bring along a copy of your voucher on the night. Should you wish to cancel your booking you must do so 48 hours prior to your reservation, otherwise we regret that we can no longer honour your voucher.


Any changes to the number of guests should be communicated to Grub & Vine at least 24 hours ahead of the booking.


Gratuity

A 12.5% service charge is added to tables of 6 or more.


Bookings are essential to avoid disappointment.

Contact Us



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