Options for year-ends at The Maslow, Sandton

It’s time to ‘push the envelope’ – right off your desk - and ‘circle back’ to The Maslow, Sandton, for a year-end event to remember.

You don’t have to ‘think outside the box’ to know that The Maslow Sandton’s lush gardens are the perfect city destination for hosting an end-of-year lunch or dinner.

Excite and delight your team with a sumptuous meal in the luxurious surrounds of the Lacuna Bistro. The “Hi and Braai” themed events offer a choice of three menus, priced from R320 to R495 per person.

The quick ‘n easy menu one offers a choice of The Maslow’s decadent vegetarian, chicken or beef burger, with an ice-cream bar offering a wide selection of toppings that include Chocolate bits, nuts, crushed biscuits, fresh berries, chocolate sauce, and caramel sauce, for dessert.

The second option offers the Hannibal Meat Platter and rustic fries, with a seasonal fruit bar for dessert.

For the truly hungry, the final option is a three-course buffet, with variety of fresh salads with a Greek feel, followed by chargrilled fillet steaks, boerewors, chicken drumsticks, corn on the cob, Cajun blackened line fish and roast vegetables and a selection of desserts from tiramisu to fresh fruit.

“Take it offline – go from ‘Teams’ to ‘Meats’ at The Maslow,” quipped the hotel’s General Manager, Herman Swart. “It’s a win-win situation.”

EVENT DETAILS

VALIDITY:

15 October – 10 December 2022

COST:

From R320 to R495 per person

Extend your visit and stay the night in one of the luxurious rooms from R850 per room per night.

Promotion code: CELEBRATE

BOOKINGS

For enquiries, please call (010) 224 4815 or (010) 226 4610 or email lacuna.bistro@suninternational.com

VENUE:

Lacuna Bistro Maslow Hotel, Sandton

Corner Grayston Drive & Rivonia Road

* Full menu options below

Option 1, R320 per person

THE MASLOW BEEF, CHICKEN, OR VEGETARIAN BURGER

• Melted cheese sauce, shredded lettuce, sliced tomatoes, crispy onions, and garlic mayonnaise, served with rustic chips

ICE CREAM BAR

• Fruit lollies, wafer cones, and scoops of ice cream

• TOPPINGS: Chocolate bits, nuts, crushed biscuits, fresh berries, chocolate sauce, and caramel sauce.

Option 2, R370 per person

THE HANNIBAL PLATTER TO SHARE

• Beef sliders, five pork ribs, five beef ribs, buffalo wings, sticky sriracha, and rustic chips

SEASONAL FRUIT BAR

• Freshly cut fruit in bowls

Option 3, R495 per person

SALADS

• Grilled pita with hummus, tzatziki, taramasalata, sundried tomato tapenade and olive tapenade

• Mezze – Mixed olives, grilled eggplant with rosemary, mint and garlic

• Watermelon, feta with mint

• Sundried tomato and marinated cherry mozzarella

• Caesar Salad

FROM THE GRILL

• Chargrilled fillet steaks

• Cumin, garlic and lime chicken drummies

• Beef boerewors

• Chargrilled corn on the cob with smoked paprika butter and chives

• Cajun blackened line fish with pineapple salsa

• Roast vegetables with confit garlic

• Jambalaya rice, red kidney beans and spring onion

DESSERTS

• Caramel pound cake, peppermint crisp

• Mini tiramisu

• Fruit Salad

• Double milk panna cotta with espresso jelly