Ingredients

1 ½ cups of oatmeal flour**

¼ cup of quick cooking oatmeal flakes

¼ cup flax seed

One egg

There’s something so indulgent and satisfying about a pile of warm, doughy flapjacks covered in a shiny, golden layer of syrup that instantly puts a smile on my face. By adding ricotta to these flap jacks, they become fluffy and incredibly light (which makes it easier to eat more than you are meant to). I also love the addition of the beautiful blueberries. Not only are they a ‘superfood’ but they are also one of my favourite fruits. Sweet and just a tiny bit tangy, they’re the perfect thing to serve with a stack of flap jacks.

As mentioned, the only way to serve these are stacked high with a generous drizzle of syrup. Coffee, orange juice and the morning paper are all optional, but certainly recommended!

Blueberry & Ricotta Flapjacks Recipe

Recipe Ingredients

• 1 cup (250 g) SPAR Cake Flour