Make your Easter Weekend an Extravaganza of Seafood

Treat your family to a Seafood Extravaganza at Boardwalk, the Bay’s Playground, this Easter weekend.

“Easter is a time for family, and we’d like to make your time together more memorable with a delicious spoil consisting of the freshest delights from the ocean,” said Tati Tsunke, Boardwalk General Manager.

Start your meal with a seafood chowder topped with garlic croutons and freshly shucked oysters before moving onto the seafood station offering traditional pickled fish, steamed whole prawns, mussels and calamari served with condiments. The hot pots offer mussel broth, fish casserole, chicken curry, seafood paella, lamb and chicken curry, seafood lasagne and baked vegetable moussaka.

The dessert table will offer eclairs, baked cheesecake, tiramisu, berry panacotta and milk tarts.

EVENT DETAILS

DATE:

April 7 and 8

TIME

5pm to 9pm

COST:

R500 per person, no under 18s

Call 041 507 7825 or email zena.buys1@suninternational.comto book.

VENUE:

Bayside Pantry, Boardwalk Casino, Summerstrand, Gqeberha