Gather friends or family members for a catch-up chat as you tuck into the smorgasbord of delights served at Wild Coast Sun’s Saturday afternoon high tea.
The Lagoon Bar plays host to the lavish spread of freshly baked pastries and cakes baked by resort’s banqueting team. The treats include caramel cake, cupcakes, chocolate eclairs, scones and lemon crunch - and the ultimate high tea item of strawberries and fresh cream (season dependant).
Those with less of a sweet tooth can tuck into savoury nibbles, including samoosas, chicken roulade, a selection of wraps and sandwiches, and smoked salmon balls.
The food is served with a selection of Ceylon, Rooibos teas and other speciality teas or coffee.