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Options for year-ends at The Maslow, Sandton
It’s time to ‘push the envelope’ – right off your desk - and ‘circle back’ to The Maslow, Sandton, for a year-end event to remember.
You don’t have to ‘think outside the box’ to know that The Maslow Sandton’s lush gardens are the perfect city destination for hosting an end-of-year lunch or dinner.
Excite and delight your team with a sumptuous meal in the luxurious surrounds of the Lacuna Bistro. The “Hi and Braai” themed events offer a choice of three menus, priced from R320 to R495 per person.
The quick ‘n easy menu one offers a choice of The Maslow’s decadent vegetarian, chicken or beef burger, with an ice-cream bar offering a wide selection of toppings that include Chocolate bits, nuts, crushed biscuits, fresh berries, chocolate sauce, and caramel sauce, for dessert.
The second option offers the Hannibal Meat Platter and rustic fries, with a seasonal fruit bar for dessert.
For the truly hungry, the final option is a three-course buffet, with variety of fresh salads with a Greek feel, followed by chargrilled fillet steaks, boerewors, chicken drumsticks, corn on the cob, Cajun blackened line fish and roast vegetables and a selection of desserts from tiramisu to fresh fruit.
“Take it offline – go from ‘Teams’ to ‘Meats’ at The Maslow,” quipped the hotel’s General Manager, Herman Swart. “It’s a win-win situation.”
EVENT DETAILS
VALIDITY:
15 October – 10 December 2022
COST:
From R320 to R495 per person
Extend your visit and stay the night in one of the luxurious rooms from R850 per room per night.
Promotion code: CELEBRATE
BOOKINGS
For enquiries, please call (010) 224 4815 or (010) 226 4610 or email lacuna.bistro@suninternational.com
VENUE:
Lacuna Bistro Maslow Hotel, Sandton
Corner Grayston Drive & Rivonia Road
* Full menu options below
Option 1, R320 per person
THE MASLOW BEEF, CHICKEN, OR VEGETARIAN BURGER
Melted cheese sauce, shredded lettuce, sliced tomatoes, crispy onions, and garlic mayonnaise, served with rustic chips
ICE CREAM BAR
Fruit lollies, wafer cones, and scoops of ice cream
TOPPINGS: Chocolate bits, nuts, crushed biscuits, fresh berries, chocolate sauce, and caramel sauce.
Option 2, R370 per person
THE HANNIBAL PLATTER TO SHARE
Beef sliders, five pork ribs, five beef ribs, buffalo wings, sticky sriracha, and rustic chips
SEASONAL FRUIT BAR
Freshly cut fruit in bowls
Option 3, R495 per person
SALADS
Grilled pita with hummus, tzatziki, taramasalata, sundried tomato tapenade and olive tapenade
Mezze – Mixed olives, grilled eggplant with rosemary, mint and garlic
Watermelon, feta with mint
Sundried tomato and marinated cherry mozzarella
Caesar Salad
FROM THE GRILL
Chargrilled fillet steaks
Cumin, garlic and lime chicken drummies
Beef boerewors
Chargrilled corn on the cob with smoked paprika butter and chives
Cajun blackened line fish with pineapple salsa
Roast vegetables with confit garlic
Jambalaya rice, red kidney beans and spring onion
DESSERTS
Caramel pound cake, peppermint crisp
Mini tiramisu
Fruit Salad
Double milk panna cotta with espresso jelly